Finishing Touches: Heads Up

Oxfordshire and its surrounds are famous for outstanding food and hospitality: from farms, growers and markets to cafes, pubs and restaurants. We are delighted to have the chance to feature some of the very best.

When I visited FarmED at Shipton-under-Wychwood earlier this year, I could not help but notice some absolutely stunning wood sculptures in the reception area and on display in the café.

I can think of nothing more able to inject glamour into my every day than this sumptuous velvet robe from One Hundred Stars. How regal! How luxurious! And how timely – after all, 2024 is The Year of the Dragon.

I first met Jeremy Catto at an Oxford University open day in 2002, when we chatted intensely about Tudor History and current affairs. I read Modern History at Oriel College from 2003-2006, the year of Jeremy’s retirement.