Food and Drink

Emily combines her years working on food magazines with her first-class nutrition knowledge to create deliciously nourishing gluten-free food for everyday eating. Her recipes are fresh, fuss-free and reliable and she thinks in a balanced diet, there's room for both greens and gluten-free chocolate.

I was lucky enough to be invited down with a friend to experience a ‘food safari’ and was only too happy to accept the offer, with gusto.

Chef Nico Simeone has brought his concept for affordable tasting menus to Oxford.

For our Foodie issue we return to The Bull Charlbury which – since its relaunch under the ownership of Phil Winser and James Garner – has been busy scooping up both awards, including a Bib Gourmand in from Michelin, and pretty much unilateral rave reviews.

Oxford residents, businesses, government councillors and eminent local institutions are up in arms - trying to save the Oxford Artisan Distillery, TOAD, from closure.

As summer arrives, the Cornish shores around St Ives come alive with swarms of mackerel. This sustainable catch, sourced from Celtic Fish & Game who use traditional bait and lines, makes for a delightful summer BBQ dish when paired with a floral elderflower brine and a sweet apple & elderflower jelly. If you can't find fresh elderflowers, a high-quality cordial works just as well.

You can now book an outside table alongside the Thames for our Father’s Day BBQ lunch on Sunday 16th June 2024.

Greenlands Hotel is set within the 30-acre Henley Business School estate in the Oxfordshire countryside, providing well-appointed accommodation on the banks of the River Thames.