Wednesday 25th January sees the annual celebration of the Bard Robert Burns, and Browns have created three courses of traditional Scottish specials to mark the occasion.
Enjoy a hearty Burns Night supper with Scottish Mussels, Haggis, Neeps & Tatties and an irresistible Cranachan, each perfectly paired with a wonderful Glenfiddich whisky.
Burns Night menu is only available on Wednesday 25th January.
Keep an eye on their website for the revelation of the finalised menu.
25 January
Share article
This summer the Laura Lopes Gallery presents works by botanical artist Endellion Lycett Green in the Tithe Barn at Thyme. Through her art, Lycett Green pays testament to the inspiration she finds in the natural world.
Berkshire, Buckinghamshire & Oxfordshire Wildlife Trust (BBOWT) has opened its annual nature photography competition for 2024 with new categories and prizes.
Ever wanted to make your own jewellery or lampshade? Or fancied a go at printing or making a floral wreath? You can do all of these and more at Summer School, a series of creative workshops the Coaching Barn near Wallingford on the weekends of 20th/21st and 27th/28th of July.
Wild Goose Theatre returned to the Oxford Castle for their fourteenth year of outdoor performance. Their programme this year takes Shakespeare’s Twelfth Night and places this comedy of love triangles and mistaken identity in the austere grounds of the Castle development.