Currently Craving: I Wanna Ice Cream!

“I guess I could also mention that they contain less than half sugar than most equivalents”

This Month I’m Inspired By: The Use‘em Up

Hopefully, the weather will soon be matching my sunny mood but even if it’s still cold and grey, it’s June and I want ice cream.

I’ve recently discovered OPPO and first and foremost these are the flavours which speak to my every preference: nutty, sweet, rich, spicy. If they were perfumes, I’d be indulging in my most hyperbolic fragrance language but as they are edibles, I plan to simply dip my spoon into a tub and enjoy.

I guess I could also mention that they contain less than half sugar than most equivalents, meaning that this seasonal craving isn’t one I need have any hesitation in indulging.

OppoBrothers.com

Japanese-Inspired Afternoon Tea

Review: Kibou Oxford

We went to review the new Afternoon Tea at Kibou Oxford

Mon 21 Oct 2024

Everyday Gluten-Free

A New Book by Emily Kerrigan

Emily combines her years working on food magazines with her first-class nutrition knowledge to create deliciously nourishing gluten-free food for everyday eating. Her recipes are fresh, fuss-free and reliable and she thinks in a balanced diet, there's room for both greens and gluten-free chocolate.

Mon 17 Feb 2025

Cheltenham: 8 Ways to Spend The Day

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Thu 21 Nov 2024

The World's 6 Most Expensive and Extravagant Dishes

Luxury dining at its finest offer some of the most extravagant and expensive dishes on the culinary scene. Not only are they mouth-watering, but they also have price tags that most diners will marvel at. Here's a detailed look at six of the most expensive and extravagant dishes globally.