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Introducing the Wine & Dine Series at The Alice

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Introducing the Wine & Dine Series at The Alice

Review: New Mythology - Nick Mulvey

To celebrate English Wine Week (18th - 26th June) and to champion English producers, The Alice - Oxford’s all-day dining restaurant and bar set within The Randolph Hotel by Graduate Hotels® - is hosting an intimate Wine and Dine event and a special Wine Flight tasting menu in collaboration with Balfour Winery. Further Wine and Dine events will take place later in the year.

Wine & Dine series at The Alice: Best of Balfour Wine Pairing Dinning

Taking place on Thursday 23rd June at 7pm, The Alice will be collaborating with award-winning Balfour Winery to host an exclusive Wine & Dine four-course dinner curated by Executive Chef Chris Emery, showcasing the best of seasonal British produce and English wine.

Hosted in The Alice’s whimsical private dining room, Janina Doyle, Brand Ambassador of Balfour Winery, will guide guests through the menu as they enjoy each course paired with a sparkling, white or red wine. There will also be plenty of time to learn more about English Wines as she shares the story of the wine harvest and history of Balfour Wine.

Guests will be welcomed with a selection of canapés, followed by a special four-course menu, each course paired with a Balfour wine. Guests can expect dishes including Sole Agnolotti, Sorrel Butter Sauce & Exmoor Caviar paired with Springfield Chardonnay 2018 and Romney Marsh Lamb, Melted Onions, Girolles & Peas paired with Luke’s Pinot Noir 2020.

For more information, including detail on the celebrated Balfour Winery and to book, please visit the link here. Tickets are priced at £75pp. A vegetarian menu is also available.

Introducing The Alice’s Wine Flight Trio

To celebrate English Wine Week, The Alice is also showcasing a limited selection of English wines from Balfour Winery, set on the beautiful Hush Heath Estate. Surrounded by ancient woodlands and wildflower meadows, Balfour was one of the first to be awarded the WineGB Sustainability Certification.

Available throughout the month of June in the main restaurant, guests who dine at The Alice will be able to enjoy an exclusive wine flight trio from Balfour Winery, priced at £12, including Balfour Skye’s Chardonnay, Nannette’s Rose and Luke’s Pinot Noir.

For more information and to book, please visit The Alice’s website here.

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