Movie Recommendation: Morning Glory (2010)
A family favourite, a frittata is perfect for brunch, lunch and dinner.
Serves 2
Prep & cooking time: 20 minutes
Difficulty: easy
Ingredients
4 free-range eggs
A dash of cream
A knob of butter
Vegetable oil for cooking
2 or 3 leftover boiled potatoes from last night’s supper
4 leaves of cavolo nero, stalks stipped out and leaves blanched
½ burrata – snack on the other half with olive oil and salt
20g freshly grated Parmesan
Salt and pepper
Method
- Preheat the oven to 220°C (normal) | 200°C (fan) | gas mark 7
- Dice the potato and fry in an oven-proof pan over medium heat with a knob of butter and a teaspoon of vegetable oil. Tear the cavolo nero roughly and add it to the pan. Beat your eggs with the cream and add to the pan.
- Stir the ingredients briefly and then allow the egg to begin to colour on the bottom: this will take 5 minutes. Tear the burrata and place the chunks evenly through the frittata.
- Place the lot in the oven and allow it to cook for 5 minutes, remove from the oven and scatter over the Parmesan and allow it to cook for a further 8 minutes until the egg is cooked , and the top has crisped slightly.
- Slice and serve.
Movie Recommendation: Morning Glory (2010)
A romantic comedy starring Rachel McAdams and Harrison Ford as colleagues on a Breakfast TV show with a surprisingly important plot point of a frittata. This recipe is a quick win, with a pro tip from Harrison himself: "The key to a good frittata is a very hot pan, because that, my friends, is what makes it… fluffy"
The placemats in this Bertioli by Thyme trayscape are green Nariño from the extraordinary Colombia Collective, who commission and curate products from a collection of cherished artisans throughout Colombia, thus preserving the ancient skills and creative practices, passed down through the generations. The French vanilla linen placemat joins the Bertioli collection of table linens and is crafted from sustainably grown French Linen. Both are available at Thyme and through their website