Woodspeen bartending team Nunzio Giunta and Francesco Marone invite diners in the Newbury area to come and sample their Gunpowder cocktail, served for one night only on 5th November.
Served in an elegant Coupe glass, this limited-edition cocktail blends banana liqueur and cinnamon bitters with The Woodspeen’s very own 25 Yards Gin – plus a little activated charcoal for a distinctive smoky colour. The glass is opulently topped up with Bollinger Champagne and finished with a hint of gold sparkle.
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Emily combines her years working on food magazines with her first-class nutrition knowledge to create deliciously nourishing gluten-free food for everyday eating. Her recipes are fresh, fuss-free and reliable and she thinks in a balanced diet, there's room for both greens and gluten-free chocolate.
Luxury dining at its finest offer some of the most extravagant and expensive dishes on the culinary scene. Not only are they mouth-watering, but they also have price tags that most diners will marvel at. Here's a detailed look at six of the most expensive and extravagant dishes globally.
Earlier this year, Little Clarendon Street was named one of the coolest places in the UK. The glowing report cited shops like Wild Honey and The Jericho Cheese Company, as well as community hub, Common Ground, and the now departed Wilding restaurant. Happily this prime venue has not stayed vacant for long. Kibou, the Japanese Kitchen and Bar, has opened its latest outpost in Jericho, and I went along to try out their contemporary and very stylish take on Japanese classics and street food.
Oxfordshire and its surrounds are famous for outstanding food and hospitality: from farms, growers and markets to cafes, pubs and restaurants. We are delighted to have the chance to feature some of the very best.
